Vegetable
only for the whole table
Anna’s garden
Full courgette !!!
Baked watermelon carpaccio, capers and chipotle
Tagliatelle “Fracasso” all peas and goat whey
Leek in leek soup
“Laura” potato gnocchi with spring sprouts and wormwood
Glazed morel, nori seaweed, almonds
Nasone tomato: grilled, aromatic herbs, its salmoriglio
Peas, smoked strawberries and wasabi
Flowers, honey and almonds
per person: 160,00
The sea
only for the whole table
Gobbetti shrimp, rose and rhubarb
Mackerel in corn ceviche, cucumber and marinated lettuce
Mussels stuffed with seaweed and lemon fermented in sea salt
Grattini with octopus sauce, zucchini and basil sauce
Spaghettoni Fracasso with spring onion and turnip juice, red mullet and smoked caviar
Glazed wild sea bass, smoked strawberry, wild garlic
Eel, watermelon, Angostura, laurel
Caribe
Strawberries, meringue, yogurt, lime and Timur berries
per person: 180,00
The land and local territory
only for the whole table
Tonic water frost with canoce tartare, salt marsh herbs
Full courgette !!!
Pigeon in “Saor”
Tagliatelle “Fracasso” with peas and goat whey
Wholemeal Casarecce “Fracasso”, financier of maruzzelle, cherries and wild garlic
Leek in leek soup
Teriyaki lacquered suckling pig barbecue, “cigarette” peppers, raspberries
Fiordilatte ice-cream, rhubarb and strawberries
Toasted almond nougat with apricots and savory
per person: 170,00
Day by day
only for the whole table
This menu consists of appetizer, first course, main course and dessert, the dishes are decided daily and chosen exclusively by the chef.
per person: 100,00
Tasting plus
for the full table, not available for the “Vegetable and Day by Day” menus
+4 suggestions chosen by the Chef to add to the “Land and Territory and Sea” tasting menus
per person: 40,00
Starters
A whole zucchini !!! – 36.00
Mackerel in corn ceviche, cucumber and marinated lettuce – 38.00
Tonic water frost with scampi, prawn, canoce tartare, salt marsh herbs- 45,0
Territorial scallops in two textures, caramelized endive – 45,00
Gobbetti shrimp, rose and rhubarb – 40,00
Snails, new peas and spring shoots – 38,00
Pigeon in “Saor” – 38,00
First courses
Tagliatelle “Fracasso” with peas and goat whey – 38,00
Grattini with octopus sauce, zucchini and basil sauce – 40,00
Spaghettoni Fracasso with spring onion and turnip juice, red mullet and smoked caviar – 42,00
Risotto with chipotle pepper, red prawns, curry and morello cherries – 42,00
Wholemeal Casarecce “Fracasso”, financier of maruzzelle, cherries and wild garlic – 40,00
Wholemeal bigoli with anchoives and onion ice-creams – 35,00
Second courses
Lobster in apricot stew, brunoise of the claw in daikon cannelloni – 80,00
Crunchy and spicy Gabilo with soft lemon potato – 45,00
Eel, watermelon, Angostura, laurel – 48,00
Glazed wild sea bass, smoked strawberry, wild garlic – 58,00
Teriyaki lacquered suckling pig barbecue, “cigarette” peppers, raspberries – 45,00
Loin of veal in panure, almond, escarole with olives and caper leaves – 48,00
Desserts
Flowers, honey and almonds – 22,00
Toasted almond nougat with apricots and savory – 22,00
Rose rose cake with absinthe ice cream – 22,00
Strawberries, meringue, yogurt, lime and Timur berries – 22,00
Langhe hazelnut, and cherries – 24,00
Ravioli with burnt cream in soup and citrus caviar – 22,00
Lemon tart with almond sorbet and salted almonds – 22,00
Langhe hazelnut, and cherries – 22,00
Chocolate matryoshka: four “dark” variations – 26.00
Sorbets
Almond – 13,00
Bergamot, tea and balsamic herbs – 14,00
Cocoa, bitter chocolate and orange – 13,00
Ice creams
“A Bitter DiBaldo” orange zest ed dried olives – 15,00
Bay leaf, evo oil, and black salt – 13,00
Bronte pistachio – 15,00
Vanilla and melted chocolate – 14,00
Sweet wines by glass
I Capitelli 2015 – Anselmi – Monteforte (Vr) – 10,00
Passito? 2016 Santa Colomba (Vi) – 9,00
Moscato Passito 2017 Soc. Agr. Viola Saracena ( Cs) – 15,00
Sauternes 2015 Domaine de L’Alliance (Fra) – 20,00
Vintage Port 1994 Dow’s Oporto (Por) – 24,00
Allergens
Peca implements a management procedure according allergens Regulation EC 1169/2011. If the customers require it, it is available the list both allergenic products used in this place.
List of ingredients or adjuvants considered allergens used in this exercise are present in a separate menu that is presented at the request of the persons concerned – “Substances or products that cause allergies or intolerances” Reg.CE 1169/2011 1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled and kamut) 2. Crustaceans and products based on crustaceans and their derivatives 3. Eggs and egg products 4. Fish and fish products 5. Peanuts and peanut-based products 6. Soy and soy products 7. Milk and milk products (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, acagiu, pecan, brazil, pistachios and macadamia nuts) 9. Celery and celery products 10. Mustard and mustard-based products 11. Sesame seeds and seed products 12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 13. Lupins and products based on lupins 14. Molluscs and products based on molluscs
Reclamation procedure
Some food we buy fresh suffer a reduction to -35 °
for safety reasons and to be able to be eaten raw.
Reg. (EC) 853/2004, Annex 3rd Section 4th Letter D Step 3