Day by day
only for the whole table
This menu consists of appetizer, first course, main course and dessert, the dishes are decided daily and chosen exclusively by the chef.
per person: 95,00
The sea
only for the whole table
Red shrimp, its own béarnaise, yuzu yogurt and caviar
Marinated mullet, Livornese butter, cardoncelli mushrooms and finger lime
Stuffed and fried sardines in… sour, exotic and toasted
Scampi soup and scallop button ravioli with broccoli
Fracasso Spaghettoni with red onion, turnip, red mullet and smoked caviar
“Counter-current” salmon with a bouquet and fine herb oat mousseline
Grilled eel, shiitake mushrooms and spicy daikon
Mandorla sorbet
Citrus festival: mandarin meringue, grapefruit chocolate, yuzu ice cream, lime and orange jelly
per person: 165,00
The land and local territory
only for the whole table
The land in winter
Cacciatora rabbit in 2 finishes
Snails with vegetable bourguignonne and broccolo fiolaro
Pasta Caserecce with Lamon beans
Wholemeal bigoli with anchoives and onion ice-creams
Saddle of hare alla saba, foie gras, cardoncelli and black cabbage chips
Pear eggnog with pears, pumpkin and sweet spices
Ravioli with burnt cream in soup and citrus caviar
per person: 155,00
Tasting plus
only for the whole table
+4 suggestions chosen by the Chef to add to the tasting menu
per person: 40,00
White truffle dishes ** € 10.00 per gram
Cabbage mousse, eggs, guinea fowl juice and bottarga – 32.00 **
Spaghettoni “Cavalieri” carbonara with scallops and white truffle – 35.00 **
Grilled turbot, cauliflower milk with yuzu and bottarga – 55.00 **
Starters
At full fennel! – 40,00
Marinated mullet, Livornese butter, cardoncelli mushrooms and finger lime – 38,00
“Sea game“ 2021 – 50,00
Red shrimp, its own béarnaise, yuzu yogurt and caviar – 45,00
“Seppiole” with their concentrate, Treviso radicchio, passion-fruit – 40.00
Cacciatora rabbit in 2 finishes – 38,00
Cotechino reserve Serafino, pearà, wasabi-veneto and Merlot brulèe – 35.00
Snails with vegetable bourguignonne and broccolo fiolaro – 36,00
First courses
Fracasso tagliatelle, little cephalopods, black and galangal – 38,00
Scampi soup and scallop button ravioli with broccoli – 40,00
Fracasso Spaghettoni with red onion, turnip, red mullet and smoked caviar – 40,00
Risotto with hay and char, resin and tamarillo – 40,00
Festoni Petrilli Genovese 2021 “dedicated to Egidio” – 36,00
Thyme Pecatelli ( passatelli) , Lamb and goose liver- 40,00
Pasta Caserecce with Lamon beans- 34,00
Wholemeal bigoli with anchoives and onion ice-creams – 35,50*
*Solidarity dish: € 2.50 will be donated to Action Against Hunger association for each portion
Second courses
Grilled eel, shitake mushrooms and spicy daikon – 45,00
“Counter-current” salmon with a bouquet and fine herb oat mousseline – 48,00
Grilled turbot, cauliflower milk with yuzu and bottarga – 55.00 **
Saddle of Zeffiro rabbit, thighs in croquette and trevigiana with smoked bacon – 45.00
Scottona, potato with saffron and black truffle – 48.00
Saddle of hare alla saba, foie gras, cardoncelli and black cabbage chips – 50.00
Desserts
Citrus festival: mandarin meringue, grapefruit chocolate, yuzu ice cream, lime and orange jelly – 20,00
Liquerice mousse, limequat crunch and fennel sauce- 20,00
Ravioli with burnt cream in soup and citrus caviar – 20,00
Chestnut cream “in babà” scented with rum, pomegranate and mascarpone – 24,00
Fried bignè stuffed with morello cherry and almond, saffron yogurt cream – 22,00
Lemon tart with almond sorbet and salted almonds – 20,00
Langhe hazelnut, oil olive candies, salted toffee and coffee – 22,00
Like a tangerine cassata with Bronte pistachio gelato and dried capers – 22,00
Chocolate-flavored drinks in matryoshka – 24,00
Sorbets
Almond – 12,00
Green lemon, ginger and cane sugar crystals – 12,00
Cocoa, bitter chocolate and orange – 12,00
Ice creams
“A Bitter DiBaldo” orange zest ed dried olives – 12,00
Bay leaf, evo oil, and black salt – 12,00
Bronte pistachio – 15,00
Vanilla and melted chocolate – 12,00
Sweet wines by glass
I Capitelli 2015 – Anselmi – Monteforte (Vr) – 9,00
Passito? 2016 Santa Colomba (Vi) – 8,00
Moscato Passito 2017 Soc. Agr. Viola Saracena ( Cs) – 14,00
Sauternes 2015 Domaine de L’Alliance (Fra) – 18,00
Vintage Port 1994 Dow’s Oporto (Por) – 24,00
Allergens
Peca implements a management procedure according allergens Regulation EC 1169/2011. If the customers require it, it is available the list both allergenic products used in this place.
List of ingredients or adjuvants considered allergens used in this exercise are present in a separate menu that is presented at the request of the persons concerned – “Substances or products that cause allergies or intolerances” Reg.CE 1169/2011 1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled and kamut) 2. Crustaceans and products based on crustaceans and their derivatives 3. Eggs and egg products 4. Fish and fish products 5. Peanuts and peanut-based products 6. Soy and soy products 7. Milk and milk products (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, acagiu, pecan, brazil, pistachios and macadamia nuts) 9. Celery and celery products 10. Mustard and mustard-based products 11. Sesame seeds and seed products 12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 13. Lupins and products based on lupins 14. Molluscs and products based on molluscs
Reclamation procedure
Some food we buy fresh suffer a reduction to -35 °
for safety reasons and to be able to be eaten raw.
Reg. (EC) 853/2004, Annex 3rd Section 4th Letter D Step 3