Day by day

only for the whole table

This menu consists of appetizer, first course, main course and dessert, the dishes are decided daily and chosen exclusively by the chef.

per person: 95,00

The sea

only for the whole table

Sea game abstract 2021

Caviar and dry-age sturgeon, raspberries and wild herbs

Cacciatora squid stuffed with ceviche and BBQ cherry tomatoes

Risotto with seafood, peas, ginger and saffron

Fracasso tagliatelle, garlic, EVO oil and tuna’s fifth quarter

Seabed fish in acqua-pazza with nectarine peaches and new leeks

Grilled eel, watermelon and angostura

Citrus festival

Semifreddo with nougat, apricots with rosemary and savory

 per person:  165,00

 

The land and local territory

only for the whole table

Stuffed and fried sardines in… sour, exotic and toasted

At full zucchini!

Marinated lamb, marruzzelle, Jerusalem artichoke and caper leaves

Goat cheese cappelletti, melon soup and balsamic herbs

Festoni Petrilli Genovese 2021 “dedicated to Egidio”

Eggplant parmesan

Zeffiro’s rabbit in three firings, carrots and jasmine

Apricot sorbet and Pizzuta d’Avola almond milk

Pesca-melba in ravioli

 per person:  155,00

 

Tasting plus

only for the whole table

+4 suggestions chosen by the Chef to add to the tasting menu

 per person:  40,00

 

Starters

At full zucchini! – 35,00

Soft caponata “summer 2021” – 35,00

Stuffed and fried sardines in… sour, exotic and toasted – 35,00

“Sea game“ estract 2021 – 50,00

Caviar and dry-age sturgeon, raspberries and mixed salad – 42,00

Calamari cacciaroli stuffed with ceviche and BBQ tomatoes – 40,00

Cabbage cream, eggs, spring mushrooms juice and egg bottarga – 35,00

Raw marinated lamb, marruzzelle, castraure and caper leaves – 40,00

Snails with herbs, lettuce heart with rabbit speck – 35,00

 

First courses

Fracasso tagliatelle, garlic, EVO oil and tuna’s fifth quarter – 35

Cappelletti with goat blue, melon soup and balsamic herbs – 35,00

Fracasso Spaghettoni with friggiteli, sea urchins, oysters and melon – 40,00

Risotto with seafood, peas, ginger and saffron – 40,00

Festoni Petrilli Genovese 2021 “dedicated to Egidio” – 36,00

Whole-wheat bigoli with marinated anchioves and red onion sorbet – 33,00

Crazy wheels stuffed in summer 2021 – 34,00

Second courses

Shellfish, apricot and coriander salad – 70,00

Grilled eel, watermelon and angostura – 45,00

Wild sea bass and courgettes 1,2,3 – 55,00

Seabed fish in acqua pazza with nectarine peaches and baby leeks – 50.00

Cooked and raw roe deer, cucumber and strawberry – 48,00

Suckling pig BBQ, flowers bouquet, buds and peas with finger lime – 48,00

Zeffiro’s rabbit in three firings, carrots and jasmine – 45,00

Desserts

Semifreddo with nougat, apricots with rosemary and savory – 20,00

Semifreddo with basil, aubergines and datterino sorbet – 20,00

Melba Peach in ravioli – 20,00

Strawberry, meringue, yogurt, lime and Timur berries – 22,00

Fried bignè stuffed with morello cherry and almond, saffron yogurt cream – 22,00

Lemon tart with almond sorbet and salted almonds – 20,00

Crème brûlée ravioli in orange and pineapple vanilla soup – 20,00

Langhe hazelnut, oil olive candies, salted toffee and coffee – 22,00

Like a tangerine cassata with Bronte pistachio gelato and dried capers – 22,00

Chocolate-flavored drinks in matryoshka – 24,00

Sorbets 

Almond – 12,00

Green lemon, ginger and cane sugar crystals – 12,00

Apricot – 10,00

Cocoa, bitter chocolate and orange – 12,00

Ice creams

“A Bitter DiBaldo” orange zest ed dried olives – 12,00

Bay leaf, evo oil, and black salt – 12,00

Bronte pistachio – 15,00

Vanilla and melted chocolate – 12,00

Sweet wines by glass

I Capitelli 2015 – Anselmi – Monteforte (Vr) – 9,00

Passito? 2016 Santa Colomba (Vi) – 8,00

Moscato Passito 2007 Seren – Az. Agr. Metilde – Alba (Cn) – 12,00

Sauternes 2015 Domaine de L’Alliance (Fra) – 18,00

Vintage Port 1994 Dow’s Oporto (Por) – 24,00

Chateau D’Yquem 1981 – 55,00

Allergens

Peca implements a management procedure according allergens Regulation EC 1169/2011. If the customers require it, it is available the list both allergenic products used in this place.

List of ingredients or adjuvants considered allergens used in this exercise are present in a separate menu that is presented at the request of the persons concerned – “Substances or products that cause allergies or intolerances” Reg.CE 1169/2011 1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled and kamut) 2. Crustaceans and products based on crustaceans and their derivatives 3. Eggs and egg products 4. Fish and fish products 5. Peanuts and peanut-based products 6. Soy and soy products 7. Milk and milk products (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, acagiu, pecan, brazil, pistachios and macadamia nuts) 9. Celery and celery products 10. Mustard and mustard-based products 11. Sesame seeds and seed products 12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 13. Lupins and products based on lupins 14. Molluscs and products based on molluscs

Reclamation procedure

Some food we buy fresh suffer a reduction to -35 °

for safety reasons and to be able to be eaten raw.

Reg. (EC) 853/2004, Annex 3rd Section 4th Letter D Step 3