Vegetable 

only for the whole table

Anna’s garden

Full courgette !!!

Baked watermelon carpaccio, capers and chipotle

Tagliatelle “Fracasso”, mushrooms, wild blueberry and nepetella

Leek in leek soup

Stuffed “crazy wheels pasta” in summer 2022

Eggplant like a fatty liver

Nasone tomato: grilled, aromatic herbs, its salmoriglio

Watermelon and fiordilatte with fig

Flowers, honey and almonds

 

 

The sea

only for the whole table

Tonic water frost with red-prawn tartare, salt marsh herbs

Mackerel in corn ceviche, cucumber and marinated lettuce

Mussels stuffed with seaweed and lemon fermented in sea salt

Grattini with octopus sauce, Calabrian broccoli and anchovy sauce

Spaghettoni “Fracasso” with sea urchins, mangoes and sea herbs

Glazed wild sea bass, smoked strawberry, wild garlic

Eel, watermelon, Angostura, laurel

Caribe

Strawberries, meringue, yogurt, lime and Timur berries

 

The land and local territory

only for the whole table

Tonic water frost with canoce tartare, salt marsh herbs

Full courgette !!!

Pigeon in “Saor”

Tagliatelle “Fracasso”, mushrooms, wild blueberry and nepetella

Wholemeal Casarecce “Fracasso”, financier of maruzzelle, cherries and wild garlic

Leek in leek soup

Teriyaki lacquered suckling pig barbecue, “cigarette” peppers, raspberries

Watermelon and fiordilatte with fig

Caramelized figs, tannin meringue, sorbet and strawberry grape must.

  

Day by day

only for the whole table

This menu consists of appetizer, first course, main course and dessert, the dishes are decided daily and chosen exclusively by the chef.

Tasting plus

only for the whole table

+4 suggestions chosen by the Chef to add to the tasting menu

 

Starters

A whole zucchini !!!

Mackerel in corn ceviche, cucumber and marinated lettuce

Tonic water frost with scampi, prawn, canoce tartare, salt marsh herbs

Radicchio di Asigliano, concentrate and Katsuobushi of chicken, almonds and fermented plums

Monkfish, tomato consommé, elderberry and nori seaweed

Carpaccio of venison, fermented porcini and scallops

Pigeon in “Saor”

First courses

Tagliatelle “Fracasso”, mushrooms, wild blueberry and nepetella

Stuffed “crazy wheels pasta” in summer 2022

Grattini with octopus sauce, Calabrian broccoli and anchovy sauce

Spaghettoni “Fracasso” with sea urchins, mangoes and sea herbs

Risotto with chipotle pepper, red prawns, curry and morello cherries

Wholemeal Casarecce “Fracasso”, financier of maruzzelle, cherries and wild garlic

Wholemeal bigoli with anchoives and onion ice-creams

Second courses

Lobster in apricot stew, brunoise of the claw in daikon cannelloni

Crunchy and spicy Gabilo with soft lemon potato

Eel, watermelon, Angostura, laurel

Glazed wild sea bass, smoked strawberry, wild garlic

Teriyaki lacquered suckling pig barbecue, “cigarette” peppers, raspberries

Scottona with pink, porcini mushrooms and wild rocket

Desserts

Flowers, honey and almonds

Peach-Melba in ravioli 

Caramelized figs, tannin meringue, sorbet and strawberry grape must.

Rose rose cake with absinthe ice cream

Strawberries, meringue, yogurt, lime and Timur berries 

Langhe hazelnut, and cherries

Lemon tart with almond sorbet and salted almonds

 Langhe hazelnut, and cherries

Chocolate matryoshka: four “dark” variations

Sorbets 

Almond

Bergamot, tea and balsamic herbs

Cocoa, bitter chocolate and orange

Ice creams

“A Bitter DiBaldo” orange zest ed dried olives

Bay leaf, evo oil, and black salt

Bronte pistachio

Vanilla and melted chocolate

Sweet wines by glass

I Capitelli 2015 – Anselmi – Monteforte (Vr)

Passito? 2016 Santa Colomba (Vi) 

Moscato Passito 2017 Soc. Agr. Viola Saracena (Cs)

Sauternes 2015 Domaine de L’Alliance (Fra)

Porto L.B.V. Ramos Pinto 2017 Vila Nova de Gaia (Por)

Don PX Cosecha 2018 T. Albalà (Es)

 

 

 

Allergens

Peca implements a management procedure according allergens Regulation EC 1169/2011. If the customers require it, it is available the list both allergenic products used in this place.

List of ingredients or adjuvants considered allergens used in this exercise are present in a separate menu that is presented at the request of the persons concerned – “Substances or products that cause allergies or intolerances” Reg.CE 1169/2011 1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled and kamut) 2. Crustaceans and products based on crustaceans and their derivatives 3. Eggs and egg products 4. Fish and fish products 5. Peanuts and peanut-based products 6. Soy and soy products 7. Milk and milk products (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, acagiu, pecan, brazil, pistachios and macadamia nuts) 9. Celery and celery products 10. Mustard and mustard-based products 11. Sesame seeds and seed products 12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 13. Lupins and products based on lupins 14. Molluscs and products based on molluscs

Reclamation procedure

Some food we buy fresh suffer a reduction to -35 °

for safety reasons and to be able to be eaten raw.

Reg. (EC) 853/2004, Annex 3rd Section 4th Letter D Step 3