Vegetable
only for the whole table
Anna’s Garden
All Zucchini!!!
Stuffed pepper, capers, raspberry and tansy-herbs
“Petrilli” festoons with wild rose, dandelion capers and wild herbs
Leek, lemon grass and chickpea penne
Minestrone
Grilled nose tomato, nepetella and salmoriglio
Tropea red onion, saffron zabaglione, bay leaf
Marbled citrus, yuzu and cinnamon
Pesca-Melba in ravioli
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Tracce
only for the whole table
Frost of tonic water, shellfish tartare and algae
“Alalunga” tuna salad, corn and sweet and sour cucumber ceviche
Tempura guinea fowl, aubergine and pepper caponata, cherry sauce
Chipotle pepper risotto, prawn crudités, morello-cherries and curry sour
Mini-plin of marine molluscs, cod and elecampane-herbs
Morone, smoked strawberries and wild garlic
Grilled “Nasone” tomato, nepetella and salmoriglio
Pork jack, red fruit peperonata, fennel seed jus
Marbled citrus, yuzu and cinnamon
Pesca-Melba in ravioli
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Impronte
only for the whole table
All Zucchini!!!
Colombaccio in anchovy and artemisia sauce
Stuffed pepper, capers, raspberry and tansy-herbs
Squid boom, fermented ricotta and sea fennel
Warm “Fracasso” spaghetti with tuna and hibiscus
“Petrilli” festoons with wild rose, dandelion capers and wild herbs
Liquid salad, seafood tagliatelle and sea herbs
Eel in the oven with embers, watermelon, angostura and fig
Pigeon, roasted mini leeks, blackberries and juniper
Tropea red onion, saffron zabaglione, bay leaf
Strawberries and lavender
“Viennetta” of yogurt, cherries and morello cherries
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Day by day
only for the whole table
This menu consists of appetizer, first course, main course and dessert, the dishes are decided daily and chosen exclusively by the chef.
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A la Carte
Minimum 2 courses (excluding dessert) per person
Starters
All zucchini!!!
Frost of tonic water, scampi, red prawns, mantis shrimps and algae
“Alalunga” tuna salad, corn and sweet and sour cucumber ceviche
Tempura guinea fowl, aubergine and pepper caponata, cherry sauce
Squid boom, fermented ricotta and sea fennel
Cotechino di Serafino, dried tongue, raspberries and horseradish
Colombaccio in anchovy and artemisia sauce
First Courses
Stuffed crazy wheels “in summer”
Chipotle pepper risotto. raw prawns, morello cherries and sour curry
Wholemeal bigoli with anchovies, red onion ice cream, marinated anchovies and anchovy crostini
Minestrone
“Petrilli” festoons with wild rose, dandelion capers and wild herbs
Mini-plin of marine molluscs, cod and elecampane-herbs
Spaghetti “Fracasso” lukewarm with tuna and hibiscus
Second Courses
Upstream salmon, its eggs, fine herbs and yuzu
Morone, smoked strawberries and wild garlic
Eel in the oven with embers, watermelon, angostura and fig
Pork jack, red fruit peperonata, fennel seed jus
Venison in two variations, salt marsh pesto, melon and chanterelles
Pigeon, roasted mini leeks, blackberries and juniper
Desserts
Pesca-Melba in ravioli
“Viennetta” of yogurt, cherries and morello cherries
Ancient citrus baba, kalamansi namelaka, celery sorbet
Zuppa Inglese with spices and Rose
Lemon tart with almond sorbet and salted almonds
Dark chocolate soufflé, coffee ice cream, apricot and peated whiskey (minimum two people, 25 minute wait)
Sorbets
Raspberry
Almond
Bronte pistachio
Cocoa, bitter chocolate and orange
Ice Creams
Coffee ice cream. apricot and peated whisky
Bay leaf, evo oil, and black salt
Vanilla and melted chocolate
Vini dolci al calice
I Capitelli 2020 – Anselmi – (Vr)
Recioto di Gambellara – L’obelisco 2018 – Pieriboni (Vi)
Passito? 2018 – Santa Colomba (Vi)
Recioto della Valpolicella 2017 – La Giuva (Vr)
Magià – Daniele Garella (Bi)
Don PX Cosecha 2018 – T. Albalà (Es)
Porto Vintage 1994 – Quinta do Vesuvio – Foz Coa (Por)
Sauternes 2015 – Domaine de L’Alliance (Fr)
Sauternes 1998 – Chateau d’Yquem (Fr)
Allergens
Peca implements a management procedure according allergens Regulation EC 1169/2011. If the customers require it, it is available the list both allergenic products used in this place.
List of ingredients or adjuvants considered allergens used in this exercise are present in a separate menu that is presented at the request of the persons concerned – “Substances or products that cause allergies or intolerances” Reg.CE 1169/2011 1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled and kamut) 2. Crustaceans and products based on crustaceans and their derivatives 3. Eggs and egg products 4. Fish and fish products 5. Peanuts and peanut-based products 6. Soy and soy products 7. Milk and milk products (including lactose) 8. Nuts (almonds, hazelnuts, walnuts, acagiu, pecan, brazil, pistachios and macadamia nuts) 9. Celery and celery products 10. Mustard and mustard-based products 11. Sesame seeds and seed products 12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 13. Lupins and products based on lupins 14. Molluscs and products based on molluscs
Reclamation procedure
Some food we buy fresh suffer a reduction to -35 °
for safety reasons and to be able to be eaten raw.
Reg. (EC) 853/2004, Annex 3rd Section 4th Letter D Step 3